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What’s on

Every Wednesday, and the dates worth booking ahead.

  • A pizza, a plate of pappardelle and a baked pizzetta on one table

    Every Wednesday

    Pasta, Pizzetta & Pinot Night

    From 5:30pm, $55 a head.

    See the night’s menu

    From 5:30pm. $55 a head: a snack, a pizzetta and a pasta, with a glass of wine, a beer or something non-alcoholic. Gluten free, vegetarian and vegan options, and a kids menu. Bookings recommended, walk-ins always welcome.

    Pizzetta, to share

    (GFA)

    • Garlic butter, mozzarella
    • Tomato, basil, buffalo
    • Nduja, honey, parmigiano, mascarpone
    • Mortadella, pistachio, stracciatella
    • Mushroom, truffle cream, onion
    • Pumpkin, gorgonzola, onion, honey, sage

    Pasta, one each

    (GFA)

    • CarbonaraSpaghetti, guanciale, egg, pepper
    • Cacio e pepeSpaghetti, pecorino, pepper
    • Pistachio pestoBucatini, stracciatella, add prawns +5
    • Vodka sauceRigatoni, tomato, nduja (VGA)
    • AmatricianaBucatini, tomato, pepper, pancetta (VGNA)
    • Zozzona +5Guanciale, sausage, tomato, egg, rigatoni
    • Ragù biancoSalumi, tagliatelle, parmigiano

    Add-ons

    • Pane all’aglio 15
    • Marinated olives & pickles 10
    • Ostriche 7 eaAppellation oysters, white balsamic mignonette
    • Wood-fired capesante 9 eaGarlic & herb butter, crumb
    • Affettati misti 29Cured meats (3), pecorino sardo, olives
    • Burrata 25Tomato salsa, pepe di cayenna, basil (add prosciutto di Parma +3)
    • Misticanza insalata 15Market lettuce, lemon olive oil, pecorino

    Dolci

    • Tiramisu 18Coffee, hazelnut, marsala (GFA)
    • Seasonal gelato / sorbetto 15
    • Affogato 17Espresso, vanilla gelato, liqueur
  • A whole grilled fish under herbs on an oval plate, beside broccolini and a pizza

    Christmas Eve, lunch only

    From 12pm, last booking 3pm.

  • A whole prawn on pasta with mussels and herbs in a rimmed bowl

    New Year’s Eve lunch

    À la carte from 12pm.

  • A table of grilled fish, octopus and scallops in their shells, a glass of wine behind

    New Year’s Eve banquet

    $125 a head, kids $25.

    See the details

    A share-style banquet with a glass of Champagne or Peroni Gran Riserva on arrival. $125 a head, kids $25. Vegan, vegetarian, pescatarian and gluten free menus available. We book out every year.