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Menu

Food

Pane

  • FOCACCIA 5PP

    Baked daily 48 hour naturally fermented• 15 yr aged balsamic & Joseph extra virgin olive oil + 3• Cultured Buffalo cream butter with seasonal garnish + 5Butter & oil additions are served per order

  • PANE ALL’AGLIO. 17

    Green garlic oil, herbs, sea salt (GFO)/with Parmigiano +3

Assaggini

  • OLIVES & PICKLES 13

    Marinated mixed Australian Mt Zero olives & pickles

  • OSTRICHE 7 EA (A)

    Freshly shucked appellation oysters, white balsamic mignonette

  • FIORI DI ZUCCA FRITTI 8.50 EA

    Fried blossoms, lemon & herb, local Buffalo ricotta (DFA)

  • 2GR WAGYU SPIEDINI 16EA

    6+score wagyu skewer, mustard glaze,lombardo & salsa verde

  • ARANCINO A PUNTA 8.50EA

    Tomato risotto cones, smoked mozzarella, pecorino and pepper

  • CAPESANTE GRATINATE 9EA (A)

    Choice of -Baked Shark Bay scallop, garlic & herb butter, crumb (GFA)Baked Shark Bay scallop, nduja & lemon butter, crumb (GFA)

Antipasti

  • PIZZETTA ALL TOMINO $25

    Creamy Piedmontese cheese baked inside our wood fired bread ,honey, davidson plum, thyme & walnut add Speck +4 add Prosciutto +5

  • POLPO AL MATTONE 29 (A)

    Coal roasted octopus grilled under a brick, braised white beans, speck, bagnetto verde, nduja oil

  • AFFETTATI MISTI 29/39

    House selection of cured meats(3), pecorino sardo & olives

  • BURRATA 27

    Local cheese, tomato salsa Pepe di cayenna, pickled onion & basil/ with Prosciutto Di Parma + 3 / with White Anchovy + 2

Pizze

RUOTA DI CARRO 3 / GLUTEN FREE 5/ VEGAN CHEESE 4

*What is Ruota di Carro? Naples thin & wide pizza 14"-15"

  • QUEEN MARGHERITA 28

    Salsa di pomodoro, 100% buffalo mozzarella, basil/ with Prosciutto +5 / Rucola +2

  • GAMBERI E NDUJA 35 (M)

    Salsa di pomodoro, prawns, nduja, garlic creme fraiche, parsley & lemon

  • TARTUFO 33

    Biscuit Creek Truffle cream, local mushrooms, caramelised onion, Fior di latte/ with Speck +4 / with Sausage +5

  • PESCHE E NDUJA 31

    Fior di latte, wood roasted peach, nduja, speck and local honey/ with Prosciutto +5

  • MORTADELLA 32

    Fior di latte, Pinos mortadella, pistachio pesto, stracciatella

  • DIAVOLA 30

    Fior di latte, salame piccante, salsa di pomodoro, basil, olio piccante/ with Nduja +4/ with Hot honey +2

  • CAPRICCIOSA 30

    Fior di latte, salsa di pomodoro, ham, mushroom, artichoke, kalamata olive

  • ZUCCA E GORGONZOLA 28

    Wood roasted pumpkin crema, fior di latte, gorgonzola dolce, caramelised onion, honey & sage/ with Sausage +5 / with Speck +4

  • SALSICCIA E PATATE 29

    Fior di latte, pork & fennel sausage, potato, rosemary, pecorino/ with Speck +4

Pasta fatta a manoHAND SHAPED & CUT PASTA DAILY

  • CALAMARATA AL RAGÙ DI SEPPIA E 35 / M 45 (A)

    Venetian cuttlefish ragu, tomato, citrus, cannellini puree, native greens & pangrattato

  • AGNOLOTTI AI GAMBERI 50 (A)

    King prawn filled pasta, royal red prawn, saffron bisque, desert lime & caviar

  • PAPPARDELLE AL CINGHIALE 40

    Egg laminated pasta, wild boar ragu, rosemary & parmigiano reggiano

  • TAGLIATELLE AL RAGÙ BIANCO 39

    White bolognese style ragu, salumi, rosemary, 36 mnth parmigiano reggiano

  • TORTELLI DI ZUCCA 38

    Filled egg dough pasta, wood roasted pumpkin, amaretti, butter, sage & 15 yr old balsamic vinegar+ Speck $3

  • SPAGHETTI ALLA CARBONARA 37

    Tonnarelli, guanciale, pasture fed organic egg, pecorino romano DOP, pepper

  • RISOTTO PERE E GORGONZOLA 35

    Acquerello aged rice, pear, pickled walnut ,rocket oil , gorgonzola fonduta & 60 mnth old parmigiano reggianoWithout Gorgonzola is available on request

Griglia

  • BISTECCA DEL GIORNO M/P

    300 gm Market steak, cavolo nero & Ramona butter (DFA)

  • TROTA IRIDEA ALLA BRACE HALF 39 / FULL 59 (A)

    Coal Roasted Rainbow Trout , potato, capers, green olive, lemon, fumetto di pesce trout caviar {Served Medium - Medium well}

Contorni

  • PATATE SALE E ACETO 16

    Twice cooked potato, chardonnay vinegar, parmigiano & pepper

  • VERDURE GRIGLIATE CON AGLIO E PEPERONCINO 16

    Coal grilled mixed Italian greens, chilli, garlic & lemon

  • MISTICANZA INSALATA 16

    Market lettuce, lemon extra virgin olive oil, orange, pecorino & walnut

Dolci

  • TIRAMISU 19

    Mascarpone, coffee, hazelnut, marsala (Gluten free available)

  • FRITTELLE DI MELE E RICOTTA 19

    Apple & ricotta doughnuts & brown butter honey carameladd vanilla gelato + 5

  • RUM BABÁ 17

    Light rum soaked babá, white chocolate and hazelnut custard, raspberry & hazelnut praline

  • SEASONAL GELATO / SORBETTO 16

    Ask our wait staff

  • AFFOGATO 18

    Espresso, vanilla gelato & Liqueurs-Frangelico, Nocello, Baileys, Disaronno

*Vegan? why not try our dairy free cheese alternatives made in house

Cashew curd or Macadamia mozzarella

A 5% weekend surcharge applies.

Public holiday surcharge 17%.

Service charge 5% on bookings of 9 or more.

Cakeage $4pp.

Takeaway boxes 70c each.

No itemised split bills.

*Due to the amount of flour we use in our kitchen we cannot guarantee anything is celiac/gluten free.

*Some dishes may be adapted where possible to meet dietary requirement however this may alter the profile of the dish.

*All our seafood is labelled with the AIM method- (A) Australian (I) Imported (M) Mixed

  • A wood-fired pizza with mushrooms, herbs and shaved cheese on an orange-rimmed plate
  • Star-shaped filled pasta under grated cheese in a rimmed white bowl
  • Grilled octopus with herbs and oil in a white bowl on a timber table
  • Sliced chargrilled steak beside a pile of green peas and broad beans
  • A whole flounder in a creamy sauce with clams and greens on an oval plate

Banquet menu

Banquet menu $60

Minimum 2 people.

Full vegetarian menu available on request.

  • FIORI DI ZUCCA FRITTI

    Fried blossoms, lemon & herb, local Buffalo ricotta

  • PANE ALL’AGLIO

    Garlic, oregano, rosemary

  • BURRATA

    Local cheese, tomato salsa Pepe di cayenna, pickled onion & basilwith Prosciutto Di Parma $5 / with White Anchovy $3

  • CHEF’S CHOICE OF PIZZA

    (specify any allergies)Premium pizzas + $2pp

  • CHOICE OF ONE PASTA TO SHARE

    TAGLIATELLE AL RAGÙ BIANCO

    White bolognese style ragu, salumi, rosemary, 36 mnth parmigiano reggiano

  • OR

    TONNARELLI CACIO E PEPE

    Tonnarelli, pecorino romano DOP and black pepper

  • MISTICANZA INSALATA

    Market lettuce, lemon extra virgin olive oil, orange , pecorino & walnut

Banquet menu $80

Minimum 2 people.

Full vegetarian menu available on request.

  • PANE ALL’AGLIO

    Garlic, oregano, rosemary

  • OLIVES & PICKLES

    House Marinated Mt Zero olives & pickles

  • BURRATA

    Local cheese, tomato salsa Pepe di cayenna, pickled onion & basil // with White Anchovy +$3

  • HOUSE CURED MEATS

  • CHEF’S CHOICE OF PIZZA

    (specify any allergies)Premium pizzas + $2pp

  • CHOICE OF ONE PASTA TO SHARE

    PAPPARDELLE AL CINGHIALE

    Egg laminated pasta, wild boar ragu, rosemary and parmigiano reggiano

  • OR

    SPAGHETTI ALLA CARBONARA

    Tonnarelli, guanciale, egg, pecorino romano DOP & pepper

  • MISTICANZA INSALATA

    Market lettuce, lemon olive oil, orange , pecorino & walnut

  • SFOGLIATELLA 1PP

    Hand made pastry, semolina custard, orange and vanilla

Whole table participation required unless coeliac.

  • A table set with flatbread, prosciutto, olives and white wine, seen from above
  • A shared table of fish, zucchini carpaccio and pasta with glasses of water and wine
  • Pasta, a baked pizzetta and a tomato dish laid out to share, a glass of wine behind
  • A full table of prawn pasta, crisp bread with pancetta and a green risotto
  • A prosciutto pizza, sliced steak and a green soup shared across a white table

Dolci

  • TIRAMISU 19

    Mascarpone, coffee, hazelnut, marsala (Gluten free available)

  • FRITTELLE DI MELE E RICOTTA 19

    Apple & ricotta doughnuts & brown butter honey carameladd vanilla gelato + 5

  • RUM BABÁ 17

    Light rum soaked babá, white chocolate and hazelnut custard, raspberry & hazelnut praline

  • SEASONAL GELATO / SORBETTO 16

    Ask our wait staff

  • AFFOGATO 18

    Espresso, vanilla gelato & Liqueurs-Frangelico, Nocello, Baileys, Disaronno

  • Sugar-dusted frittelle in a white bowl, cream and caramel sauce in a steel tray beside it
  • A sugared bombolone and a strawberry dessert on two white plates
  • Two hands tearing open a sugar-dusted bombolone to show its soft, filled middle
  • A slice of passionfruit dessert on a crumb, a spoon cutting into it
  • A glazed brioche filled with cream and strawberries on a white plate

Drinks

Bubbles

  • 2023 Colesel Prato Scuro Valdobbiadene

    Prosecco Brut DOCG, Glera - Veneto, IT

  • NV Champagne Laurenti Grande Cuvée

    Pinot Noir Blend - Champagne, FR

Rose & orange

  • 2023 Koerner "Tiver" Rosé

    Sangiovese & Sciaccerrelo blend, Clare Valley, SA

  • 2025 Minim "Amber"

    Pecorino & Fiano - Heathcote, VIC

White

  • 2024 Mont Mes, Pinot Grigio

    Pinot Grigio IGT - Alto Adige, IT

  • 2021 Antica Cascina Conti Roero Bianco

    Langhe Favorita DOC - Piemonte, IT

  • 2023 Cantina Del Gavi Primi Grappoli

    Cortese - Piemonte, IT

  • 2023 Patrick Sullivan

    Chardonnay - Limestone Coast, SA

  • 2021 Vini Cali Etna Bianco DOC

    Carricante/Grillo Blend - Etna, IT

Red

  • 2024 Podere della Torre Cerasuolo IGT (Chilled)

    Cerasuolo Montepulciano - Abruzzo, IT

  • 2023 Mac Forbes, Pinot

    Pinot Noir - Yarra Valley, VIC

  • 2023 Bodega Pirineos "Principio"

    Moristel - Somontano, ESP

  • 2024 Unico Zelo ‘Truffle Hound’

    Barbera/Nebbiolo - Clare Valley, SA

  • 2020 Lorenzo Manfredi Governo all’uso IGT

    Sangiovese Blend - Tuscany, IT

  • 2022 Conte di Lucca Montepulciano d’Abruzzo DOC

    Montepulciano - Abruzzo, IT

  • 2024 Musita Amàl Syrah IGT

    Syrah - Sicily, IT

Coravin premium pours

  • White

    2023 Unico Zelo ‘Birdwood’ Fiano

    Adelaide Hills, SA

  • 2022 Corte Giacobbe Runcata Soave Superiore

    Garganega - Veneto, IT

  • 2018 Polini & Rossetti Chiaramente IGT

    Chardonnay/Sauv Blanc/Trebbiano - Tuscany, IT

  • Red

    2021 Istine ‘Chianti Classico’ DOCG

    Sangiovese Blend - Tuscany, IT

  • 2020 Masi Campofiorni Rosso Del Veronese IGT

    Corvina Blend - Veneto, IT

  • 2022 Koerner "Classic" Cabernet

    Cabernet - Clare Valley, SA

Dessert/fortified wine

  • 2021 Castino La Mandorla Moscato d’Asti DOCG

    Moscato d’Asti - Piedmont, IT

  • 2004 Bassesi Vin Santo DOCG

    Chianti - Tuscany, IT

Sparkling

  • 2023 Colesel Prosecco Prato Scuro Valdobbiadene Superiore Brut DOCG, Glera

    Veneto, IT

  • NV Les Rocailles Cremant de Savoie, Chardonnay Blend

    Savoie, FR

Champagne

  • NV Champagne Laurenti Grande Cuvée Brut, Pinot Noir Blend

    Champagne, FR

  • NV Maison Gammet “Rive Gauche” Champagne, Chardonnay Blend

    Champagne, FR

Rose & orange

  • 2023 Sven Joschke La Adeline Rose, Mourvedre Blend

    Barossa Valley, SA

  • 2023 Aristotelis Ke Anthoula Retsini, Zibibbio

    Riverland, SA

  • 2021 Quatre Vin Cotes de Provence, Grenache/Syrah Blend

    Provence, FR

White

  • 2024 Hughes & Hughes, Riesling

    Tasmania, AUS

  • 2021 Mont Mes Pinot Grigio IGT, Pinot Grigio

    Alto Adige, IT

  • 2024 Hughes & Hughes, Pinot Gris

    Tasmania, Aus

  • 2023 Corte Giacobbe Soave Ronca Monte Calvarina DOC, Garganega

    Veneto, IT

  • 2023 Unico Zelo “River Sand” Fiano

    Riverland, SA

  • 2022 Antonella Corda Vermentino Di Sardegna DOC, Vermentino

    Sardinia, IT

  • 2023 Permani Sauvignon Blanc DOC, Sauvignon Blanc

    Friuli, IT

  • 2023 Patrick Sullivan, Chardonnay

    Limestone Coast, SA

  • 2021 Domaine Passy Le Clou Petit Chablis, Chardonnay

    Burgundy, FR

  • 2021 Vini Cali ‘Parole’ Etna Bianco DOC, Carricante/Grillo Blend

    Linguaglossa, Sicily

  • 2022 Podere Della Torre Colline Pesaresi IGT, Pecorino

    Abruzzo, IT

  • 2022 Domaine Didon ‘Les Vignes Blanches’, Aligote

    Bourgogne, FR · Coravin pour

  • 2022 Domaine Didon Bourgogne Blanc, Chardonnay

    Bourgogne, FR · Coravin pour

  • 2018 Polini & Rossetti Chiaramente IGT, Chardonnay/Sauv Blanc/Trebbiano

    Tuscany, IT · Coravin pour

Red

  • 2024 Gullyview Estate (Chilled) Light Dry Red, Grenache Vermentino

    Clare Valley, SA

  • 2023 Arfion Spring, Pinot Noir

    Yarra Valley, VIC

  • 2023 Koerner, Gamay

    Adelaide Hills, SA

  • 2022 Claus Preisinger, Zweigelt

    Burgenland, AU · Coravin pour

  • 2021 Ederle, Valpolicella DOC

    Veneto, IT

  • 2021 Sorelle de Nicola Feyles DOC, Dolcetto d’Alba Superiore

    Piedmont, IT

  • 020 Fiorentino Madreterra IGT, Primitivo

    Puglia, IT

  • 2021 Istine ‘Chianti Classico’ DOCG, Sangiovese Blend

    Tuscany, IT · Coravin pour

  • 2021 Unico Zelo ‘Mallee Gambit’, Nero d’Avola

    Clare Valley, SA

  • 2020 Lorenzo Manfredi Governo all’uso Toscano IGT, Sangiovese Blend

    Tuscany, IT

  • 2020 Fabio Motta Bolgheri Rosso Pievi DOC, Merlot Blend

    Tuscany, IT

  • 2021 Podere Della Torre, Montepulciano d’Abruzzo DOCG

    Abruzzo, IT

  • 2023 Sigurd, Syrah

    Barossa, SA

  • 2023 Real Agrado, Rioja

    Aldeanuevo, ESP

  • 2022 Luigi Giordano Langhe, Nebbiolo

    Piedmont, IT · Coravin pour

  • 2022 Adelina Estate, Shiraz

    Clare Valley, SA

  • 2021 Luigi Giordano ‘Cavanna’, Barbaresco

    Piedmont, IT

  • 2014 Sorelle de Nicola Barolo Riserva Feyles DOCG, Nebbiolo

    Piemonte, IT

Dessert/fortified wine

  • 2023 Bera, Moscato d’Asti

    Piemonte, IT

  • 2020 Funaro Passito, Zibibbio

    Sicily (75ml & 375ml)

Cocktails & spritz

Ask your helpful waiter for classic cocktails

Espresso Martini, Amaretto Sour, Old Fashioned, Tommy’s Margarita, Etc

  • House Martini

    Gin or Vodka / Oscar vermouth/ lemon & oliveDry, Wet or Dirty

  • IL Rosmarino

    Rosemary Gin/ Chartreuse / Lime/ PineappleOrgeat

  • Alba

    Vodka/ Raspberry/ Rhubarb/ Grape/ SodaFresh Citrus

  • Amaro Amore

    Pompero blanco/ House Amaro/ Apricot brandyCitrus/ Spiced syrup

  • Nonnas Negroni

    Gin/ House Vermouth/ Campari/ Blood orangeMuscat Foam/ Nutmeg

  • Caldo Siciliano

    Charred Pineapple tequila/ Chilli/ Citrus/Agave

  • Dolce Notte

    Ketel one Vodka /Mr Black liqueur/ Vanilla,Date & sea salt caramel/ Espresso

  • L’Accordo

    Johnnie walker 12 yr old/ Cognac / VanillaChocolate & Walnut Bitters

  • A Presto

    Makers Mark/ Disaronno/ Citrus/ Bitters/ Whites

  • Aperol Spritz

    Aperol / Prosecco / Soda

  • Limoncello Spritz

    Limoncello / Lemon/ Prosecco / Soda

  • Ramona Spritz

    Italicus/ Elderflower/ Citrus / Prosecco/ Soda

  • Hugo Spritz

    Elderflower / Lime / Prosecco / Soda

  • Prampolini (Italian red wine Fizz)

    Italian red wine/ Campari/ Cedrata soda/ Orange

Beer & cider

  • Draught

    Menabrea Bionda Lager

    Biella, Italy - 4.8%

  • Bottle / Can

    Ichnusa Non-Filtrata

    Piedmont, Italy - 330ml 5%

  • Peroni Gran Riserva, Doppio Malto

    Lombardy, Italy - 330ML 5.2%

  • Captain Sensible

    Currumbin, Gold Coast - 330ml 3.5%

  • Napoleone Apple Cider

    Yarra Valley, Vic - 355ml 4.7%

Non-alcoholic

  • Beer

    Menabrea Bionda Zero $10

    Biella, Italy - 330ml 0%

  • Heaps Normal Quiet XPA $10

    Sydney, NSW - 375ml <0.5%

  • Wine

    Pure Vision "Zero" Sparkling $11

    Virginia, SA - 0%

  • Mocktails

    Italian Summer $16

    Lyre’s orange/ Rockmelon/ Almond/ Basil

  • Spritz $15

    Seasonal House Spritz

  • Amaretto Sour $16

    Lyre’s Amaretti / Lemon / Sugar

Mineral water & sparkling beverages

  • Purezza Natural Still Mineral Water Complimentary

  • Purezza Natural Sparkling Mineral Water $3 Per Person

  • Juice $6.50

  • Soft drinks $6.50

  • San Pellegrino Sparkling Fruit Beverages $6.50

    (Limonata, Chinotto, Aranciata, Aranciata Rossa)

Amaro/digestivo 45ml

  • Montenegro

    Bologna - Italy

  • Averna

    Sicily - Italy

  • Zucca Rabarbaro

    Milano - Italy

  • Cappelleti Sfumato Rabarbaro

    Trento - Italy

  • Braulio

    Bormio - Italy

  • Angostura Amaro

    Trinidad and Tobago

  • Lucano

    Basilicata - Italy

  • Vecchio Amaro Del Capo

    Calabria - Italy

  • Grappa Elegante Poli

    Veneto - Italy

  • Cynar

    Venice - Italy

  • Fernet Branca

    Milan - Italy

  • Fernet Branca Menta

    Milan - Italy

  • Caffo S.Maria al Monte

    Calabria - Italy

  • Cardamaro Vino Aromatizzato

    Piemonte - Italy

  • Sirene Canto Amaro

    Garda - Italy

  • Vecchio Amaro Del Capo Riserva

    Calabria - Italy

  • Ramazzotti Amaro

    Milan - Italy

  • Mr Black Coffee Amaro

    Sydney - Australia

  • Limoncello 45ML

    Puglia - Italy

  • A dark red cocktail with a pale foam in a short glass, lit from the side
  • Red wine poured into a glass over a green Ramona menu
  • A hand holding a tall glass of Menabrea lager at the bar
  • A pale spritz with ice, a straw and basil in a stemmed glass
  • A golden cocktail with a salted rim and a dried orange wheel