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Functions

Bring the group. Two banquet menus made for sharing, a menu you build with us, or canapés and grazing tables.

Packages

  • A long table of flatbread, olives, prosciutto and pizza with flowers and wine

    Full vegetarian menu available on request. Whole table participation required unless coeliac.

    For 8 guests or more.

    See the full menu
    FIORI DI ZUCCA FRITTI
    Fried blossoms, lemon & herb, local Buffalo ricotta
    PANE ALL’AGLIO
    Garlic, oregano, rosemary
    BURRATA
    Local cheese, tomato salsa Pepe di cayenna, pickled onion & basil
    with Prosciutto Di Parma $5 / with White Anchovy $3
    CHEF’S CHOICE OF PIZZA
    (specify any allergies)
    Premium pizzas + $2pp
    CHOICE OF ONE PASTA TO SHARE
    TAGLIATELLE AL RAGÙ BIANCO
    White bolognese style ragu, salumi, rosemary, 36 mnth parmigiano reggiano
    OR
    TONNARELLI CACIO E PEPE
    Tonnarelli, pecorino romano DOP and black pepper
    MISTICANZA INSALATA
    Market lettuce, lemon extra virgin olive oil, orange , pecorino & walnut
  • Plates of octopus, pappardelle and fish across a white table with white wine

    Full vegetarian menu available on request. Whole table participation required unless coeliac.

    For 8 guests or more.

    See the full menu
    PANE ALL’AGLIO
    Garlic, oregano, rosemary
    OLIVES & PICKLES
    House Marinated Mt Zero olives & pickles
    BURRATA
    Local cheese, tomato salsa Pepe di cayenna, pickled onion & basil // with White Anchovy +$3
    HOUSE CURED MEATS
    CHEF’S CHOICE OF PIZZA
    (specify any allergies)
    Premium pizzas + $2pp
    CHOICE OF ONE PASTA TO SHARE
    PAPPARDELLE AL CINGHIALE
    Egg laminated pasta, wild boar ragu, rosemary and parmigiano reggiano
    OR
    SPAGHETTI ALLA CARBONARA
    Tonnarelli, guanciale, egg, pecorino romano DOP & pepper
    MISTICANZA INSALATA
    Market lettuce, lemon olive oil, orange , pecorino & walnut
    SFOGLIATELLA 1PP
    Hand made pastry, semolina custard, orange and vanilla
  • Crisp bread with pancetta and a prawn pasta on a table set for two

    Start with these, then build the rest with Ash.

    For 8 guests or more.

    See the starting menu
    PANE ALL’AGLIO
    Garlic, oregano, rosemary
    PROSCIUTTO DI PARMA
    BURRATA
    Local cheese, tomato, roasted stonefruit, pickled onion & basil
    Add prosciutto di Parma $5 / Add white anchovy $3
    CACIO E PEPE SUPPLÌ
    Rice croquette, pecorino, pepper & fior di latte
  • The dining room by day, bentwood chairs and set tables by the open windows

    • Canapés $55 a head

      Hot and cold canapés: skewers, tartlets and sweets.

    • Grazing table $65 a head

      Starters, hot and cold canapés and mini bomboloni.

    • Grazing & dessert table $78 a head

      The grazing table, with a dessert table to finish.

Good to know

  • Minimum spend Friday and Saturday nights have a minimum spend of $4,500, waived when the function starts at 7:30pm or later.
  • Service charge A 5% service charge is added to the final bill.
  • Drinks Choose one red, one white, one rosé or bubbles and two cocktails from our drinks list. Ask us for our recommendations.
  • Payment A bar tab, guests paying as they go, or a bar tab up to a set amount and then guests pay. We can’t run multiple or individual tabs.

Make an enquiry

Menu

Allergies and diets in the group, and how many of each.