Ramona, Latin for protector.

Ramona is inspired by the deep-rooted culinary traditions of Italy and all its regions and is embellished with ingredients sourced locally.

Ashley-Maree and her team bring the best of Italy to Coorparoo

Ramona specialises in DOUGH.

We hand shape and hand cut all our pasta made with pasture-fed eggs.

Our focaccia is naturally leavened and fermented for 48 hours minimum.

Our pizza dough is naturally leavened with 72-hour ferment using a blend of three flours to create a dough unique to Ramona.

Join Our Team —

Ramona trattoria is seeking passionate individuals to join our team, competitive wages and a positive work environment

TRADING HOURS

Monday: 5.30 pm - 9pm

Wednesday: Pasta, Pizzetta & Pinot Night

Thursday: 5.30 to 9.30

Friday: 5pm till late

Saturday: Lunch 12-3 / Dinner 5 pm to late

Sunday: lunch 12-3 pm / Dinner 4.45 pm till 9 pm