Ramona, Latin for protector.

Ramona is inspired by the deep-rooted culinary traditions of Italy and all its regions and is embellished with ingredients sourced locally.

Ashley-Maree and her team bring the best of Italy to Coorparoo

Ramona specialises in DOUGH.

We hand shape and hand cut all our pasta made with pasture-fed eggs.

Our focaccia is naturally leavened and fermented for 48 hours minimum.

Our pizza dough is naturally leavened with 72-hour ferment using a blend of three flours to create a dough unique to Ramona.

Join Our Team —

Ramona trattoria is seeking passionate individuals to join our team, competitive wages and a positive work environment

M 5pm - 10pm

T closed

W closed

T/F 5pm - 10pm

S 12pm - 3pm / 5pm - 10pm

S 1pm - 7pm